Rio Brazilian Churrascaria

What to order

• Picanha
• Ribeye
• Lamb
• Grilled pineapple
• Buffet salads and hot sides

Our take

Brazilian churrasco is the main event, with fire-grilled cuts carved at the table instead of arriving as one fixed plate. If we were planning a meat-led dinner, we’d start with the picanha and leave room to compare it with the ribeye and lamb rounds. A buffet counter of salads and hot dishes gives the skewers some company, with grilled pineapple offering a change of pace. It is a sit-down, group-friendly meal built around conversation and the next carving round rather than a quick grab-and-go stop. Keep your appetite flexible; the next skewer may have other plans for your plate.